Mango sticky rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia and it’s also pretty easy to make at home. Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mangoes and coconut milk, and eaten with a spoon or sometimes the hands. The combination of sweet mango and sticky rice are so delicious and tasty. Enjoy this authentic Thai mango sticky rice recipe at home!
Ingredients for Thai Mango Sticky Rice
This sticky rice recipe calls for just a few simple ingredients:
2-3 fresh and ripe mangoes
1 cups of glutinous rice or sticky rice
1½ cup coconut milk
5 tablespoons sugar
½ teaspoon salt
Pandan leaves
*Other than mangoes, you may use durian for this delicacy.
How to make sticky rice?
Here are the simple steps to cook sticky glutinous rice:
Prepare a steamer for steaming. Drain the glutinous rice and spread it out inside the steamer.
Steam the glutinous rice for 20-25 minutes or until translucent.
Boil coconut milk and pandan leaves with sugar and salt, stirring until sugar is dissolved, and remove from heat.
Then transfer the cooked glutinous rice into a bowl and stir in coconut-milk mixture.
Let rice stand and cover for 20 minutes or until it becomes a thick and sticky consistency. Your sticky rice is now ready.
Transfer the sticky rice on a dessert plate and top it with mango slices.
Drizzle the coconut cream and sprinkle with some sesame seed before serving.
Enjoy!
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